Designed especially for travellers, this guide provides a gastronomic dictionary and phrase book. It gives a translation of menus to help know what to order, handy phrases grouped by topic, and overview of the cuisine and dishes with some recipes.'
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Höhe: 145 mm
Breite: 105 mm
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ISBN-13
978-88-7301-312-9 (9788873013129)
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Schweitzer Klassifikation