The Independent cookery writer brings together a collection of recipes which include soups, including his warm and sloppy green summer vegetable soup, fish and shellfish dishes, including his father's recipe for twiddled prawns, and classic meat dishes like braised beef with pickled walnuts and of course gammon and spinach.
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Höhe: 246 mm
Breite: 189 mm
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ISBN-13
978-0-333-73585-5 (9780333735855)
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Schweitzer Klassifikation