Discusses the sun and light of Mexico, its colour and passion, and most of all, its bold, vigorous, aromatic food: the scent of a coriander and tomato relish, the fragrance of freshly cooked tortillas, the warmth of chilli, the earthiness of slow-cooked beans flavoured with chorizo, and the sparkle and richness of an avocado and mango salsa.
Sprache
Verlagsort
Market Harborough
Großbritannien
Verlagsgruppe
Maße
Höhe: 246 mm
Breite: 189 mm
ISBN-13
978-1-906510-92-3 (9781906510923)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Author: Isabel Hood trained as a chef and ran her own catering business in London for manyyears. She now cooks privately for clients in their own homes. She has also worked in the travel industryand speaks fluent French, Spanish and Italian. Her first cookery book, Just The Two of Us EntertainingEach Other, was published in November 2006.
