The MICHELIN Guide Hong Kong is carefully researched, with objective recommendations to numerous restaurants and hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets.
Hong-Kong features many establishments and foods - Restaurants, Street food vendors, to Noodle bars - serving everything from dim sum to dumplings, noodles to congee.
Recommendations to 260 delicious restaurants and 60 delightful hotels.
The MICHELIN Guide #is a bilingual edition (Chinese and English)
From Starred to highly recommended reatuarants traditional or starred restaurants for a special occasion. Awards such as the Bib Gourmand indicitive of an affordable and enjoyable meal. Plates identifying restaurants offering a good meal. Covering traditional dishes and starred restaurant menus for every occasion... Descriptive symbols and an English legend tell you all you need to know.
To make your visit memorable, the MICHELIN guide has an easy-to-use format, featuring:
* Longer more in depth descriptions for two and three star restaurants
* Thematic indexes to help you make the right choice
* Cultural and practical information
* Cuisines from around the world, in all price bands
* City map locating the guide's hotels and restaurants
* Lively description for each entry with pictures, including price indications
Reihe
Sprache
Verlagsort
Maße
Höhe: 190 mm
Breite: 110 mm
Dicke: 16 mm
Gewicht
ISBN-13
978-2-06-725050-5 (9782067250505)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
