This is the one and only cookbook of its kind you'll ever need. Ken Hom has worked his customary magic to bring Thai food - one of today's most popular cuisines - within everyone's reach. The 130 wonderfully exotic recipes are clear and simple to follow and many are illustrated with exquisite colour photographs that conjure up the exciting flavours of Thai food. There are classic dishes such as a traditional Fragrant Prawn and Lemongrass Soup and Green Curry Beef as well as other more unusual delicacies such as Wok-roasted Clams with Chilli - all capturing the distinctive taste of Thailand and all bearing the trademark stamp of Ken Hom's unique brand of east-meets-west cookery. A truly inspirational cookbook from the undisputed king of Oriental cooking.
Rezensionen / Stimmen
An invaluable book full of classic and modern dishes, using both accessible ingredients and straightforward instructions * Sue Lawrence * 'Opening a cookery book by Ken Hom is always a delight. His latest book is no exception' Oxford Times
'An invaluable book full of classic and modern dishes, using both accessible ingredients and straightforward instructions' Sue Lawrence, Sunday Times
Sprache
Verlagsort
Verlagsgruppe
Headline Publishing Group
Produkt-Hinweis
Illustrationen
Maße
Höhe: 254 mm
Breite: 194 mm
Dicke: 17 mm
Gewicht
ISBN-13
978-0-7472-7609-8 (9780747276098)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Ken Hom is a major international author and the authority on Far Eastern cuisine. He is one of Britain's bestselling cookery writers and he travels regularly to America, Asia and Australia and around Europe to share his love and knowledge of Oriental cuisines, and to keep up-to-date with new ideas and trends in contemporary cookery.
