One of a series featuring BBC television cooks, this book presents a selection of Ken Hom's rice and noodle dishes. They include starters, main courses, cold dishes, salads, side dishes and sauces. Each recipe is accompanied by notes on nutritional value and fat content.
Reihe
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
26 colour photographs, tables, glossary
Maße
Höhe: 216 mm
Breite: 182 mm
ISBN-13
978-0-563-38454-0 (9780563384540)
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Schweitzer Klassifikation
