One of a series featuring BBC television cooks, this book offers a selection of Chinese recipes from previous books by Ken Hom. Each of the 35 recipes is accompanied by notes on nutritional value and fat content, tips for preparation and, where appropriate, freezing instructions.
Reihe
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
colour photographs, glossary, tables
Maße
Höhe: 216 mm
Breite: 185 mm
Gewicht
ISBN-13
978-0-563-38797-8 (9780563387978)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
