Whether you're looking for perfect party cana-pies, tasty tray bakes or indulgent showstoppers, Pieminister's easy-to-follow recipes and intriguing flavour combinations will help you to bake things better.
From plant-based and gluten-free creations to ones that feature sustainable meat, this book is packed with pies for everyone.
Among the recipes you'll find features on some of the authors' sustainability heroes and top tips on environmentally friendly eating, as Pieminister share the wisdom they have gained over their last 20 years of pie making with a conscience. This is a cookbook that's thoughtful, delicious and most of all, fun.
Shortlisted for a British Book Design and Production Award
Sprache
Verlagsort
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 247 mm
Breite: 197 mm
Dicke: 24 mm
Gewicht
ISBN-13
978-1-80419-063-0 (9781804190630)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Tristan Hogg (Author)
In 2003 Tristan Hogg and Jon Simon opened a small pie shop and bakery in Bristol, UK, and Pieminister was born. A winning combination of exciting recipe ideas, the best responsibly sourced ingredients and a sense of fun has meant that they have been making award-winning pies in their bakery ever since. Now, crowned the Supreme Champion at the 2022 British Pie Awards, and the number one premium pie maker in the UK, their pies are enjoyed by thousands of conscientious food lovers every single day.
Jon Simon (Author)
In 2003 Tristan Hogg and Jon Simon opened a small pie shop and bakery in Bristol, UK, and Pieminister was born. A winning combination of exciting recipe ideas, the best responsibly sourced ingredients and a sense of fun has meant that they have been making award-winning pies in their bakery ever since. Now, crowned the Supreme Champion at the 2022 British Pie Awards, and the number one premium pie maker in the UK, their pies are enjoyed by thousands of conscientious food lovers every single day.
