"Chocolate is one of those foods that's universally loved. But Steve Hodge--chocolatier, pastry chef, and TV star--knows that it can be intimidating for home bakers. In his first book, he's here to take the mystery out of chocolate with over 100 meticulously tested recipes that will inspire home bakers of all skill levels"--Amazon.com.
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Illustrationen
Maße
Höhe: 256 mm
Breite: 204 mm
Dicke: 24 mm
Gewicht
ISBN-13
978-0-525-61202-5 (9780525612025)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
STEVE HODGE is a chocolatier and pâtissier, and owner of Temper Chocolate & Pastry in Vancouver. He is the co-host, with Anna Olson, of Food Network Canada's Great Chocolate Showdown. He also hosts Project Bakeover, and has appeared on Wall of Bakers. He graduated from the California School of Culinary Arts, and has been the pastry chef at the 3-Michelin Star Restaurant Gordon Ramsay, in London, and has also worked at Le Caprice and The Wolseley. This is his first book.
