Food Phytochemicals for Cancer Prevention: II: Teas, Spices, and Herbs

Phytochemicals in Teas and Rosemary and Their Cancer-Preventive Properties ; Inactivation of Oxygen Radicals by Dietary Phenolic Compounds in Anticarcinogenesis ; Prophylactic Functions of Tea Polyphenols ; Preventive Effect of Green Tea Polyphenols on Colon Carcinogenesis ; Tea Polyphenols and a Novel Class of Inhibitors for Human Immunodeficiency Virus Reverse Transcriptase ; Mitogenic Activity of (-)-Epigallocatechin Gallate on B Cells and Its Structure-Function Relationship ; Suppression of the Formation of Advanced Glycosylation Products by Tea Extracts ; Effects of Tea Polyphenols on Blood Rheology in Rats Fed a High-Fat Diet ; Inhibition of Saccharide Digestive Enzymes by Tea Polyphenols ; Interactions of Green Tea Catechin with Polyamides ; Inhibition of Influenza Virus Infection by Tea Polyphenols ; Inhibitory Effect of Rooibos Tea (Aspalathus linearis) on the Induction of Chromosome Aberrations In Vivo and In Vitro ; Prevention of Cancer by Agents That Suppress Production of Oxidants ; Cancer Chemoprevention of Antioxidants ; Chemistry and Antioxidative Effects of Phenolic Compounds from Licorice, Tea, and Composite and Labiate Herbs ; Chemistry of Antioxidants from Labiatae Herbs ; Flavonoid with Strong Antioxidative Activity Isolated from Young Green Barley Leaves ; Antioxidative Compounds from Marine Organisms ; Chemistry and Antioxidative Mechanisms of *b-Diketones ; Molecular Mechanism of Action of Curcumin: Inhibition of 12-O-Tetradecanoylphorbol-13-acetate-Induced Responses Associated with Tumor Promotion ; Formation and Reactivity of Free Radicals in Curcuminoids: An Electron Paramagnetic Resonance Study ; Anti-inflammatory and Cancer-Preventive Immunomodulation through Diet: Effects of Curcumin on T Lymphocytes ; Analysis of Curcuminoids by High-Performance Liquid Chromatography ; Structure of Antioxidative Compounds in Ginger ; Chemistry of Ginger Components and Inhibitory Factors of the Arachidonic Acid Cascade ; Antitumor Promoters from Edible Plants ; Chemistry of Lignan Antioxidants in Sesame Seed and Oil ; Chemistry and Antioxidative Activity of Lignan Glucosides in Sesame Seed ; Antioxidative and Anticancer Components Produced by Cell Culture of Sesame ; Development of Stability-Indicating Analytical Methods for Flaxseed Lignans and Their Precursors ; Antitumor-Promoting and Anti-inflammatory Activities of Licorice Principles and Their Modified Compounds ; Biological Activities, Production, and Use of Chemical Constituents of Licorice ; Anticarcinogenesis of Licorice and Its Major Triterpenoid Constituents ; Ginseng and Its Congeners: Traditional Oriental Food Drugs ; Natural Products and Biological Activities of the Chinese Medicinal Fungus Ganoderma lucidum