Two university friends who embarked on a lifelong journey of food and exploration, Phyllis Hinz and Lamont Mackay have for years travelled the highways and low roads of Canada and America, covering over 300,000 kilometres in their 40-foot motor home while sampling, learning, and sharing the best of North American cuisine and culture. Together they have been restaurant owners, food columnists, caterers, TV personalities, event speakers, and recipe consultants, but to the world at large they are best described simply as "The Cooking Ladies"!
Let's Get Grilling is the newest adventure by Phyllis and Lamont, a collection of grilling recipes and travel anecdotes spanning Halifax to San Diego. Having surveyed a wide world of grilling ideas, the Cooking Ladies encourage readers to traverse new horizons with recipes for Peachy Country-Style Pork Ribs, Chicken Breasts with North Alabama White BBQ Sauce, and West Coast Cedar Plank Salmon. Presented alongside fascinating food histories and an inspiring narrative of life on the road, Let's Get Grilling is a go-to guide for getting the best from your grill. So catch a ride with the Cooking Ladies and Let's Get Grilling!
Go to www.thecookingladies.com if you want to follow the Cooking Ladies online.
Sprache
Verlagsort
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Illustrationen
Maße
Höhe: 277 mm
Breite: 216 mm
Dicke: 20 mm
Gewicht
ISBN-13
978-1-77050-297-0 (9781770502970)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
The Cooking Ladies are Phyllis Hinz and Lamont Mackay, two friends who traded their careers as restaurateurs and caterers for the freedom and spontaneity of the vagabond lifestyle. They have worked as food columnists, travel writers, event speakers, and restaurant consultants, official Home Hardware Kitchen Experts, and for the past 22 years have written a regular column for RV Lifestyle Magazine. When they are not travelling, they are at their test kitchen on the north shore of Lake Erie.
