The Health of Pigs

This volume discusses the health and welfare of pigs, examining the major components of pig health in a single volume, from health indicators to health schemes for pigs. The book looks at aspects in the life-cycle of the pig that influence its health and well being, including a discussion of the relationship between management systems and health. It also considers essential nutritional needs of pigs and the role of feeding regimes in securing their good health. There is an examination of the overall effect of housing and climate environment on health and productivity and an economic assessment world-wide of the cost to the farmer and agriculture generally, of disease. The contributors include: P.W. Blackburn, Dr. J.R. Walton, J. Gadd, Dr J.R. Walters, N.G. Kingston, R.W. Moss, D.T.J.L. Alexander, Mrs Sheilagh Hopper, D. Basinger. The book is aimed at the professional level, those taking courses in veterinary science, veterinary clinicians, practitioners, pig breeders and associated professions. It can also be used as a supplementary reference for undergraduate students of agriculture and veterinary science.