John Lindsay was an ordained minister of the Church of England, serving church and state in the British Atlantic. The second half of his life was spent in Jamaica, where - in the midst of slave society - he had leisure to live a life of ideas and develop literary and philosophical interests. At his death, Lindsay left manuscript sermons, a natural history of Jamaica and a proslavery polemic. These texts address central questions of eighteenth-century British imperial thought.
Sprache
Verlagsort
Zielgruppe
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 262 mm
Breite: 180 mm
Dicke: 33 mm
Gewicht
ISBN-13
978-976-640-255-6 (9789766402556)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
B.W. Higman is Emeritus Professor of History, University of the West Indies, and Emeritus Professor of History, Australian National University. He is the author of eleven books on Caribbean history, archaeology and geography, including the award-winning publications Slave Population and Economy in Jamaica, 1807-1834; Slave Populations of the British Caribbean, 1807-1834; Jamaica Surveyed: Plantation Maps and Plans of the Eighteenth and Nineteenth Centuries; Montpelier, Jamaica: A Plantation Community in Slavery and Freedom, 1739-1912; Writing West Indian Histories; Plantation Jamaica, 1750-1850: Capital and Control in a Colonial Economy; and Jamaican Food: History, Biology, Culture. His most recent books are A Concise History of the Caribbean and How Food Made History.
