The first comprehensive cookbook on paella - everyone's favourite Spanish dish - by the ultimate paella master, Alberto Herráiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish.
Rezensionen / Stimmen
"There's plenty in this attractive tome to encourage you to bring a bit of that Spanish sunshine into your kitchen."-Wharf
Sprache
Verlagsort
Maße
Höhe: 27 cm
Breite: 18 cm
Dicke: 2.5 cm
Gewicht
ISBN-13
978-0-7148-6082-4 (9780714860824)
Schweitzer Klassifikation
Alberto Herráiz was born in Castilla la Mancha, Spain, into a family of four generations of restaurateurs. After running several restaurants in Spain, he moved to Paris in 1997 to open Fogón, where he has perfected the art of paella, gaining a Michelin star in 2009.
