Open Road's 'Eating & Drinking' menu-translator and restaurant guides are proven sellers!
This handy guide helps readers navigate Spanish menus while also steering people to some great restaurants throughout the country. It contains the most comprehensive menu reader available, translating thousands of Spanish words and unique Spanish dining terms into English. There are also sections on restaurant etiquette, a pronunciation guide, and English-to-Spanish phrases and words.
Reihe
Sprache
Verlagsort
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 188 mm
Breite: 101 mm
Dicke: 12 mm
Gewicht
ISBN-13
978-1-59360-199-7 (9781593601997)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Andy Herbach is a lawyer and professional travel writer. He is the author of Open Road's 'Eating & Drinking' menu-translator guides to Paris and Italy, and is also the author of "Open Road's Best of Paris" and "Open Road's Best of Provence & The French Riviera."
