Presenting 75 authentic recipes, the author explains the key cooking techniques and methods of Moroccan cooking in an approachable way. A melting pot of cultures, Moroccan cooking incorporates Arab, African, Mediterranean and Persian influences in food that is simple and fragrant.
Presenting 75 authentic recipes, the author explains the key cooking techniques and methods of Moroccan cooking in an approachable way. A melting pot of cultures, Moroccan cooking incorporates Arab, African, Mediterranean and Persian influences in food that is simple and fragrant.
Reihe
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 222 mm
Breite: 222 mm
Dicke: 15 mm
Gewicht
ISBN-13
978-1-85029-958-5 (9781850299585)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation