This indispensable gastronomic guide, phrasebook and dictionary is a quick reference aid for travellers who enjoy eating out. It will help you understand and make yourself understood every time you sit down for a meal in a Chinese restaurant, or for that special trip to China. Whether you are a gourmand, or simply hungry, this pocket guide allows you to handle any gastronomic situation in China, from fine dining in top restaurants, to quick bites at snack bars. The perfect companion for a fun-filled trip. The guide includes: more than 1,500 English and Chinese words with translations, ideograms and pronunciations; a comprehensive overview of Chinese cuisine; an alphabetical list of dishes, recipes, specialties and culinary terms; and a gourmet's selection of mouth-watering Chinese recipes to try once you return home.
Reihe
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
24 b/w drawings, 16 recipes
Maße
Höhe: 150 mm
Breite: 90 mm
ISBN-13
978-88-7301-614-4 (9788873016144)
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Schweitzer Klassifikation
Ci Chion He is a Chinese chef. She runs a typical restaurant in Shangai, where she offers a "true" taste of this extraordinary cuisine.
