Nika Hazelton's Way With Vegetables is really two books in one: an encyclopedic guide to fresh vegetables available in the United States-including tips on shopping and storing, and nutritional values; and a collection of more than 250 delectable recipes-including appetizers, elegant and hearty soups, classic accompaniments and salads, and substantial main dishes. Nika Hazelton shares the full range of her expert knowledge and personal preference taking in virtually every aspect of vegetable cookery. 'Straightforward, personal, and unpretentious:' those are the words M.F.K. Fisher used to describe Nika Hazelton's brand of cooking, and those qualities are well displayed through this wonderful collection of recipes.
Rezensionen / Stimmen
An extremely readable and useful work on fresh vegetables...Its delightful recipes should enrich a cook's repertoire. * Associated Press * This [book] should engender good habits in eating as well as in cooking. * The New York Times * Honest, opinionated, witty and wise...Her recipes are simple and straightforward, easily prepared by anyone who knows a colander from a carving knife. * Publishers Weekly * Nika Hazelton is a cook's cook...She is not only civilized in the best sense of the word, she is endowed with an excellent sense of humor and admirable candor. -- Craig Claiborne
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Maße
Höhe: 229 mm
Breite: 152 mm
Dicke: 23 mm
Gewicht
ISBN-13
978-1-59077-270-6 (9781590772706)
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Schweitzer Klassifikation
Nika Hazelton the daughter of a German diplomat, was born in Rome, attended school there, and studied at the London School of Economics. She published 30 books which reflect her straightforward and unpretentious cooking sensibilities. She frequently contributed to the major food magazines and wrote a column about food, wine and travel for The National Review. She lived in New York City until her death in 1992.
