Let Sandra take you on an adventure in cooking delicious English teatime treats using the best recipes from around England.
Sandra guarantees:
¿ No electric mixers or food gadgets
¿ Very little rubbing in or rolling out
¿ No pile of cleaning up, and
¿ You don't need any special training or experience to make these recipes
Join me around England, stopping off at various places to taste the best recipes from those regions.
I can guarantee that you will be enchanted by the stories that go with each recipe from Richmond Maids of Honor influenced by Henry VIII's wandering eye, Bosworth Jumbles, where the recipe was ripped from the dead hand of Richard III's cook on the battlefield, and Liverpool Tart which was originally created to help sailors avoid scurvy at sea.
Why not introduce an English teatime treat into your family routine? Or start an English Teatime Treats Club and get together with a group of friends to take it in turns to make one recipe a week, and there's the excuse to meet up! A surprise Coventry Godcake, a Bakewell Tart, or a teatime square of bright pink Tottenham Cake.
Like her best-selling book, English Teatime Treats: Delicious Traditional Recipes Made Simple, this book reflects Sandra's passion for food and her unique ability to simplify complex recipes, so anyone can easily bake these English teatime treats at home and love them!
Reihe
Sprache
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 216 mm
Breite: 216 mm
Dicke: 10 mm
Gewicht
ISBN-13
978-0-9957623-2-9 (9780995762329)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Sandra Hawkins is qualified in many disciplines. She is a chemist, banker, lawyer, teacher, apologist, author, wife, mother of three and a qualified Indian head massage therapist! However, she also has a real passion for food and is an exceptional chef.
Combining her love for mixing things up in a chemistry lab with her natural gift as a supertaster, Sandra has always loved to experiment with cooking.
From her very first Food and Nutrition lessons at an English school (Guildford High) to exploring Indian and African cuisine while travelling and living overseas, Sandra is particularly passionate about using cooking to bring people together and to seize life's delights and transform them into moments.
This book reflects her passion for food and her unique ability to simplify complex recipes, so people can easily enjoy traditional English teatime treats at home for the first time.
Sandra is married to songwriter/producer/author, Simon Hawkins and has three beautiful children, Poppy, Monty and Barty. They live in a quiet village on a beach on the south coast of England, in West Sussex.
