This practical, brief guide to diagnosing and treating causes of disorders of smell and taste is the only accessible handbook available for non-experts. Signs of problems with these two senses may be ignored by the patient or downplayed by the physician, but the disruption of the senses may be a first sign of serious illness. The wide range of conditions responsible for disorders of smell and taste make it difficult to determine the single underlying cause and to decide upon the best possible plan of treatment. "Disorders of Smell and Taste" will help physicians manage some of these patients thereby minimizing references to specialists.
Rezensionen / Stimmen
tHIEME 1996 cl 201PP. $75.00 FOR SPECIALIST
Reihe
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für Beruf und Forschung
Primary care physicians; Neurologists; Speech-Language Pathologists; Occupational Theapists; Otolaryngologists
Illustrationen
Maße
Höhe: 152 mm
Breite: 114 mm
Dicke: 19 mm
Gewicht
ISBN-13
978-0-7506-7287-0 (9780750672870)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Preface; Olfaction; Anatomy and Physiology of Smell Sense; Clinical Methods of Evaluation; Disorder of Olfaction and Treatment; Management of Anosmia; Taste; Anatomy and Physiology; Clinical Measurement; Disorders of Taste and its Treatment; Management