This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
Sprache
Verlagsort
Maße
Höhe: 155 mm
Breite: 230 mm
Gewicht
ISBN-13
978-0-7818-1057-9 (9780781810579)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
CONTENTS: Foreword; A Fresh Look at German Cuisine; Northern Lights; Eastern Roots; Western Crossroads; Southern Peaks; People and Profiles; Index.
