First published in 1954, this guide to many aspects of English food and cooking combines recipes, anecdotes, household hints, spells and history. It also provides insights into traditional English life and conduct.
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Maße
Höhe: 234 mm
Breite: 153 mm
ISBN-13
978-0-7515-2770-4 (9780751527704)
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Schweitzer Klassifikation
Dorothy Hartley wrote numerous books on British culture and history, including the six volumes of Life and Work of the People of England.Her book, FOOD IN ENGLAND is now regarded as a classic of its kind, with a deep influence on many contemporary cooks and food writers.
