This two-volume work covers methods for protein purification and their subsequent applications. It includes traditional and recently developed techniques, as well as information on theory and basic principles, along with possible problems and their solutions. Readers will also find full discussion of of initial planning, clarification and extraction, concentration of the extract, structure-based separation, activity-based purification, gel permeation chromatography, buffers and means of separation. Taken together, these two fully-illustrated volumes will provide researchers with complete guide to this area.
Auflage
Sprache
Verlagsort
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Editions-Typ
Illustrationen
ISBN-13
978-0-19-963048-6 (9780199630486)
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Schweitzer Klassifikation
Introduction, S.Angal et al; extraction, G.Goodwin et al; separation of the basis of charge, S.Roe; separation by exploitation of activity, S.Angal et al; separation on the basis of size, A.Preneta.
