Postcards From Marrakesh is a celebration of the subtle aromas and colourful allure of Morocco. Andy Harris gathers over 250 authentic recipes from the spice stores of the medina to the hustle and bustle of the Djemaa El-Fna food stalls, covering all aspects of Moroccan cuisine, from breakfasts and snacks to tagines, roasts and desserts. Be inspired by the array of flavours, from luscious slow-cooked Mechoui lamb to delicate pomegranate sorbet and mint tea jelly. Complemented by stunning photographs and illustrations, Andy also includes useful hints on discovering this city and its food.
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Verlagsort
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Maße
Höhe: 210 mm
Breite: 168 mm
Dicke: 33 mm
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ISBN-13
978-1-78488-003-3 (9781784880033)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
As editor of Jamie Oliver's Jamie Magazine, Andy Harris is constantlytravelling the globe in search of inspirational food and cookingtechniques. It was love at fi rst sight when he landed in Marrakesh over15 years ago and today it remains his favourite food destination.David Loftus is an award-winning and internationally acclaimed foodand lifestyle photographer, who has photographed for chefs includingJamie Oliver, Rachel Khoo and Gennaro Contaldo. In addition to hisfood photography, David has also shot fashion, portraits, landscapesand reportage for the likes of Red magazine and Traveller. In 2012David published his fi rst book under his own name, a recipe collectionentitled Around the World in 80 Dishes.
