Discover culinary traditions of the past with the "Hanover Cook Book," a delightful collection of recipes from 1922. This vintage cookbook offers a unique glimpse into the kitchens of Hanover and beyond, showcasing a variety of dishes that reflect the tastes and ingredients of the era. From hearty family meals to elegant desserts, the "Hanover Cook Book" provides a fascinating window into early 20th-century American cooking, with a possible emphasis on German-American cuisine, reflecting the heritage of many communities named Hanover.
Whether you're a seasoned chef, a history buff, or simply curious about culinary history, this book is a treasure trove of authentic recipes and timeless cooking techniques. Relive the past and bring these classic flavors to your table with the "Hanover Cook Book."
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Sprache
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 234 mm
Breite: 156 mm
Dicke: 18 mm
Gewicht
ISBN-13
978-1-02-520583-0 (9781025205830)
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Schweitzer Klassifikation