A volume that presents, at professional and reference level, the current state of the art of the edible oils industry, focusing on the various processing stages and considering issues of both chemistry and process engineering. Information is provided on the types and characteristics of oils to be processed, their sources, their principal fields of application and changes in the pattern of oil demand. Chapters are included on quality assurance, safety and environmental considerations.
Rezensionen / Stimmen
"A single volume primer on all that is important in edible oil processing, at a price that suits every pocket" - Oils & Fats International"Clear language, concise, easy to understand and illustrated by numerous examples" - European Journal of Lipid Science and Technology
Reihe
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Illustrationen
Maße
Höhe: 243 mm
Breite: 165 mm
Dicke: 23 mm
Gewicht
ISBN-13
978-1-84127-038-8 (9781841270388)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Herausgeber*in
School of Pharmacy and Chemistry, Liverpool John Moores University
Composition and properties of edible oils; Bulk movement of edible oils; The production of oils; Refining practice; Oil modification processes; Quality control; Applications of edible oils; Safety; Utilities and environmental impact; Refinery location and design; References; Index.
