Fermentation is the secret behind some of today's trendiest dishes and it can help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this age-old trick for fantastic flavour. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:
Creme Fraiche
Sourdough Bread
Coconut Chutney
Rosehip and Horseradish Sauce
Fermenting Everything is a wonderful companion for those who want to get adventurous in the kitchen.
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Höhe: 203 mm
Breite: 203 mm
Dicke: 20 mm
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ISBN-13
978-1-68268-469-6 (9781682684696)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Andy Hamilton is a lifelong fermenter whose work appears in the Telegraph, BBC Countryfile magazine, and many others. He can be found online at @andyrhamilton and theotherandyhamilton.com. He lives in Bristol, England, with his family.
