This guide to Turkish food features 200 recipes illustrated with photographs which demonstrate how to present Turkish cuisine in its true setting. The author describes ingredients, regional specialities and the development of sophisticated palace cooking during the Ottoman Empire.
Sprache
Verlagsort
Verlagsgruppe
Maße
ISBN-13
978-0-86318-390-4 (9780863183904)
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Schweitzer Klassifikation
