"Every great city has its sandwich, and in New Orleans, that's a poboy."
The Big Book of Po'boy is author Matt Haines' follow-up to his award-winning book, The Big Book of King Cake. New Orleans is one of the most famous food destinations in the world and in this new 368-page publication, Haines tells the story of perhaps its most popular meal. He accomplishes this through the stories of more than 75 of Louisiana's favorite po'boy makers accompanied by a thousand-plus full-color photographs.
In addition to mouthwatering photography and captivating stories, this stunning 9" x 11" hardcover book provides insider tips on where to find the region's best po'boys, and tells the history of this important sandwich. Whether you're a long-time New Orleanian familiar with the 1929 streetcar strike many believe started it all, a frequent visitor to the Crescent City, or a long-distance admirer of New Orleans and its infectious culture, there is much to learn in this book's beautiful pages.
In the sum of these pages, Haines doesn't only tell the story of this sandwich, its singular French bread, or its range of both traditional and creative fillings; he tells the story of New Orleans and its people. The Big Book of Po'boy is a celebration of the art, culture, and history of this quintessential Louisiana dish.
Whether you're a foodie, a sandwich enthusiast, or simply someone who loves the vibrant flavors of Louisiana, this book is the perfect addition to any collection. It's especially a great gift for men, culinary adventurers, or anyone looking to explore the po' boy culture of the South.
Grab a copy for yourself or gift it to the food lover in your life-The Big Book of Po' Boy is the ultimate tribute to Louisiana's most iconic sandwich!
Sprache
Verlagsort
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Illustrationen
Maße
Höhe: 279 mm
Breite: 228 mm
ISBN-13
979-8-9874780-2-8 (9798987478028)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
New Orleans writer Matt Haines, author of The Big Book of King Cake, quickly found his next food obsession: poboys. In researching The Big Book of Po'boy, he tasted over 100 and discovered that every sandwich-and its maker-has a story.
Haines has written for The New York Times, Voice of America, Lonely Planet, Zagat, CNN Underscored, Fodor's, and more. His books, including The Big Book of King Cake and The Little Book of King Cake, have sold over 23,500 copies and been featured on CBS Sunday Morning and in The New York Times. Follow him on Instagram @MattHainesWrites.
Randy Krause Schmidt is a New Orleans-based photographer specializing in portrait and food photography. His work has been featured in publications such as Vogue, Southern Living, Louisiana Cookin', New Orleans Magazine, and Eater.
Randy has collaborated with Susan Schadt Press on several projects, including The Big Book of King Cake (2021), Classical Shindig: Amateur Artistry from the Simple to the Sublime (2023) and Who's Your Mama, Are You Catholic, and Can You Make A Roux? (2024),
His diverse skill set and dedication to capturing the essence of his subjects have made him a sought-after professional in his field.
