In this cookery book, the author traces a variety of American cuisines, meets the people who retain their identity through the food they eat and tries out dishes which have moved from the ghetto to the mainstream American diet. There are 120 recipes, from Sicilian spaghetti to soul food.
Reihe
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
16pp colour plates, 16 colour and 32 b&w halftones
Maße
Höhe: 246 mm
Breite: 189 mm
Gewicht
ISBN-13
978-0-09-185415-7 (9780091854157)
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Schweitzer Klassifikation
