'Sarah Guy has done all travellers a favour by tracking down some of the finest bakeries in Europe, so we can feast wherever we may be' Matthew Fort, BBC's Great British Menu
An inspirational, illustrated guide to Europe's 135 best bakeries. From the splendid Eccles cakes of London's St John Bakery to the delicate pasteis de nata at Manteigaria in Lisbon, Europe's Best Bakeries has baked goods for every taste.
Breads run from giant sourdough loaves at Poilane in Paris to more than twenty types of focaccia at Genoa's Panificio Mario. The aroma of just-baked bread, the chewy bite of an oven-fresh bagel and the thrill of a cream-filled patisserie are conjured up in this enticing list of bakeries from the UK, Scandinavia, Eastern Europe, Spain, Greece, Italy, Germany and France.
A fascinating, mouth-watering and unique introduction to Europe's long and impressive baking tradition.
Rezensionen / Stimmen
'Sarah Guy has done all travellers a favour by tracking down some of the finest bakeries in Europe, so we can feast wherever we may be' Matthew Fort, BBC's Great British Menu
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 218 mm
Breite: 174 mm
Dicke: 20 mm
Gewicht
ISBN-13
978-1-910463-15-4 (9781910463154)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Sarah Guy has written about London - and further afield - for many years. While working at TimeOut, she commissioned and edited hundreds of books, from travel to photography. For a decade she was the editor of Time Out Guide to Eating and Drinking in London. She is the author of London for Dogs and London on Sea.
