The Isle of Wight is nationally acclaimed as a producer of quality food and drink - known as Nammet to locals. Varied produce with an island provenance now finds its way to restaurants,food markets, delicatessens and shops all over the UK, all with a passion for quality and taste. Nammet is a celebration of the very best food and drink that originate from the beautiful,warm and sunblessed shores and waters of the Isle of Wight. Nammet vividly reveals the fascinating background to the dedicated and often eccentric Islanders behind the delectable produce. The book is produced for the Earl Mountbatten Hospice. This vital Isle of Wight charity raises funds through events such as Walk the Wight which every year attracts over 10,000 participants. The book is a perfect keepsake for Islanders, visitors and armchair travellers with taste. From the Island already famed for its scenery, Queen Victoria, Lord Tennyson, music festivals, dinosaurs, hovercraft, sailing and its very own curious dialect, here is a feast of brocks including dewbit, jipper and harlens. Put on yer yepper and get ready to get the finest island Nammet. Enjoy.
Auflage
Sprache
Verlagsort
Editions-Typ
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 262 mm
Breite: 196 mm
Dicke: 18 mm
Gewicht
ISBN-13
978-1-911487-08-1 (9781911487081)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
FOREWORD by Nigel Hartley; INTRODUCTION by Peter Harrigan; CHAPTER ONE: South-East; Angus Baird - Godshill Park Farm; Chris Kidd - Ventnor Botanic Garden ; Jim Wheeler - Fisherman; Maria Hakansson - Butter Vikings; Paul Metcalf - Natural Wight Mushrooms; Stuart Pierce - Godshill Cherries; Sue Brownrigg - Brownrigg's Poultry; Will Steward - Living Larder; CHAPTER TWO: North-East; Fabian Game - Isle of Wight Distillery; Helen McGuire - The Borneo Pantry; Matthew Noyce - Quarr Abbey; Paul Griffin - Briddlesford Lodge; Richard Hodgson - Isle of Wight Cheese Co; Ron Holland - Kemphill Farm; Ruth Curtis - Captain Stan's; CHAPTER THREE: Central; Ben Brown - A E Brown Farms; Caroline Knox - Oil of Wight; Colin Boswell - The Garlic Farm; Fiona Pink - PINK'S; Gillian Belben - Beekeeper; Gioia Minghella - Minghella Ice Cream; John Fahy - The Island Bakery; Paul Thomas - The Tomato Stall; Krista Denton - Made by Krista; Tracey Sangster - Wight Crystal; CHAPTER FOUR: West; Abraham Seaforth - Ocean Creed; Amy Lloyd - Splendid Brittle; Chris Coleman - Island Ales; Jackie Carder - Mottistone Farm; Mary Case - Mary Case Honey; Michelle Stevens - The Green Barn; Neal Smith - Calbourne Water Mill
