Although crayfish have been farmed in the United States for many years, attempts to farm them for human consumption in Europe have so far proved to be uneconomic. In this text the author has provided basic biological information and practical guidance, in non-scientific terms: he also outlines theories which, if successfully tested, could lead to profitable crayfish farming in Europe.
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Illustrationen
22 illustrations, references
Maße
Höhe: 220 mm
Breite: 140 mm
Gewicht
ISBN-13
978-0-85238-137-3 (9780852381373)
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Schweitzer Klassifikation
Part 1 The animal: general description; reproduction; growth; diseases. Part 2 Farming the animal: preliminaries; the problem; considerations; components of the system; food for crayfish; keeping crayfish in open waters; cooking the crayfish.
