Introduction to Coffee History, Preparation Methods, and the Basic Chemistry of Its Bioactive Compounds
Coffee Preparations and Roasting
Recent Trends in Spent Coffee Grounds: Phytochemical Profiling and Valorization Opportunities
Caffeine
Cafestol and Kahweol
The Main Coffee Polyphenols: Chlorogenic, Ferulic, and Caffeic Acids
Coffee Melanoidins and Gut Health
Coffee, the Metabolome and the Gut Microbiome
Coffee and Oxidative Stress
Coffee and Cardiovascular Disease
Coffee and Metabolic Disorders
Coffee and Liver Health
Coffee and Neurodegenerative Diseases
Effects of Caffeine on Kidney Stone Disease and Renal Cancer
Coffee and Cancer
Coffee Components: Acrylamide, Mycotoxins, and Furan
Coffee and Osteoporosis and the Risk of Bone Fractures
Caffeine and Genetics
Coffee - Influence on the Course of Pregnancy and the Health of the Mother and Child
Pharmacology of Caffeine
