International bestseller now in new gift format!
Unlock the secrets and recipes of New York's cult food establishments.
Learn the art of creating the perfect BLT, make the ultimate cheeseburger or, for something a little sweeter, indulge in a cinnamon roll, black-and-white cookie or famous New York cheesecake. Expat Marc Grossman highlights particular must-visit neighbourhoods, as well recipes for iconic dishes. Brimming with delicious food and gorgeous photography of the city that never sleeps, this is the ideal food-lover's guidebook for armchair - or real-life - travel.
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Gewebe-Einband
Maße
Höhe: 188 mm
Breite: 150 mm
Dicke: 30 mm
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ISBN-13
978-1-922616-97-5 (9781922616975)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Marc Grossman grew up in Manhattan but now resides in Paris with his wife and children. He is the author of numerous food books as well as the creator of French organic food establishments Bob's Juice Bar and Bob's Kitchen.
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Extras
