From the sumptuous buttery pide of Samsun on the Black Sea to the fiery kebabs of the east, Turkish cuisine is regional, seasonal, and steeped in history. Opulent Ottoman dishes first eaten centuries ago in the sultans' palaces, humble peasant stews, and mouth-watering street food all come together in this collection of over 100 aromatic and alluring recipes. Turkey is home to a varied cuisine that begs to be explored, region by region; from the huge, snow-capped mountains of the East and the vast, lake-covered plains of the center to the balmy Aegean and Mediterranean coasts. Discover the Iskender kebab from the city of Bursa in the northwest, sample the Akcaabat Beef Kofte from the Black Sea region, and give in to temptation by tasting sweet Katmer pastries from Gaziantep. With inspiring and exciting dishes covering everything from Turkish breakfasts and salads to delicious kebabs and exquisite seafood, plus sweet dishes, let John Gregory-Smith show you his world of Turkish Delights.
Rezensionen / Stimmen
A gorgeous mixture of modern, regional, and traditional Turkish dishes - I want to cook them all! -- Diana Henry John Gregory-Smith, the 'Sultan of Chefs', creates the most delicious Turkish recipes." -- Art Smith Turkey is a country with a variety of landscapes, which in turn means a variety of flavors, ingredients, and traditional dishes. Thankfully, John's book covers more than 100 regional dishes that have our mouths watering." Honest Cooking Set aside everything you know about Turkish delights, and pick up a copy of Turkish Delights. It's a collection of recipes by author and culinarian John Gregory-Smith, who specializes in the cuisine of this vibrant region." Food Republic
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 261 mm
Breite: 208 mm
ISBN-13
978-1-909487-48-2 (9781909487482)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
John Gregory-Smith is a best-selling author, presenter and food and travel writer who specialises in Middle Eastern and North African cuisine. He has published four books, including Orange Blossom & Honey, Turkish Delights, Mighty Spice Express and The Mighty Spice Cookbook. John appears regularly on Channel 4's Sunday Brunch and has recently written for Conde Nast Traveller, Delicious Magazine, British Airways HighLife, Grazia, Olive Magazine, Out There, Evening Standard and Sainsbury's Magazine.
Instagram: @johngs
Twitter: @mightyspice
*Introduction*Breakfast*Meze*Pide & Kofte*Kebabs*Salads*Meat*Seafood*Vegetarian*Desserts*Index
