More than one hundred delicious, nutritious recipes to free you from the diet cycle and help you lose weight for good from Michael Greger, MD, the author of the New York Times bestseller How Not to Die.
Michael Greger brings you truly delicious, nutritious, healthy dishes that will free you from 'dieting' forever. With over one hundred recipes, this gorgeous full-colour cookbook puts into practice the twenty-one weight-loss accelerators identified in the bestselling How Not to Diet. From Grain-Stuffed Peppers with Cheesy Tomato Sauce to Crust-Free Pumpkin Pie and Black Forest Chia Pudding, this is the smart way to put an end to counting calories, gimmicky quick-fix diets and expensive diet programmes.
The How Not to Diet Cookbook is for anyone looking to improve their quality of life - whether you want to lose weight or not. The plant-based recipes all incorporate everyday ingredients and easily available herbs and spices that have been scientifically proven to have a positive effect on health.
All recipes in this cookbook have been fully anglicized.
Rezensionen / Stimmen
Praise for How Not to Die: This book brims with valuable insights . . . vegetarian or not, this book is a great way to improve your diet. -- <b><i>Financial Times</i></b> Praise for How Not to Die: Dr Michael Greger reveals the foods that will help you live longer. -- <b><i>Daily Mail</i></b> Praise for How Not to Diet: How Not to Diet is for those who want the facts, not your typical filler, fantasy, or fluff. -- <b><i>Telegraph</i></b>
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Interest Age: From 18 years
Produkt-Hinweis
Maße
Höhe: 228 mm
Breite: 187 mm
Dicke: 20 mm
Gewicht
ISBN-13
978-1-5290-5924-3 (9781529059243)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
A founding member and Fellow of the American College of Lifestyle Medicine, Dr Michael Greger is a physician, author and internationally recognized speaker on nutrition, food safety and public health issues. He runs the hugely popular website Nutritionfacts.org, a non-profit, science-based public service site providing free daily updates on the latest in nutrition research. All the proceeds he receives from his books and speaking is donated to charity. He is the bestselling author of How Not to Die, The How Not to Die Cookbook, How Not to Diet and How to Survive a Pandemic.
