This informative pocketbook of essential foraging tips and tricks will help any aspiring forager on their journey to becoming a food-gathering fiend
In recent years, foraging has become a popular pastime. As an antidote to the stresses of modern life, more and more people are flocking to forests, fields and hedgerows in pursuit of all the benefits it brings.
But if you are new to foraging or haven't done it for a while, sometimes it's tricky to know where to go and what to pick. Not to mention the dos and don'ts of foraging safely and responsibly that can leave even the most adept forager confused.
So, whether you're a complete beginner or wanting to brush up on your existing skills, and no matter where you live, this resourceful little book will help you:
- Learn the essentials of foraging, including the dos and don'ts, equipment you need and where you can do it
- Discover what you can and can't forage and how to identify it
- Use your foraged foods to make delicious dishes and drinks
The Little Book of Foraging is the ideal companion for anyone starting out in the world of foraging, and will show you how to gather food safely, responsibly and joyfully.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 146 mm
Breite: 103 mm
Dicke: 13 mm
Gewicht
ISBN-13
978-1-83799-545-5 (9781837995455)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Kitty Greenbrown is an author and poet with a passion for nature, well-being, history and vintage fashion. She lives in York with her writer husband, Lewis, their three children and a mischievous cat called Totoro Thundercloud. When she's not writing, she's usually either in the allotment or at a yard sale looking for treasure.
