Food is central to the relaxed, social Greek way of life, and it reflects the warmth, generosity and hospitality of the locals. Bring Greece home with the tang of feta cheese, the sweetness of garlic and the tartness of lemons cooked through meat or slowly roasted potatoes covered in fresh green herbs. Abundant with mezze dishes, salads, seafood, meats, poultry and vegetables, this collection of traditional and contemporary dishes will have you celebrating life, the Greek way.
Reihe
Sprache
Verlagsort
Northampton
Großbritannien
Maße
Höhe: 189 mm
Breite: 139 mm
Dicke: 4 mm
Gewicht
ISBN-13
978-1-907428-39-5 (9781907428395)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work - every time.
