Mediterranean was produced entirely in Italy by an international team of authors, editors, photographers and food stylists. It brings you authentic recipes from the very heart of the Mediterranean and will allow you to reproduce the special warmth and flavour of many of the best-loved and healthiest of international cooking styles. In these beautifully illustrated pages you will discover easy-to-follow recipes for all the classics, including Prosciutto con melone, Bucatini all'amatriciana, Bouillabaisse, Paella, Hoummos, Tabbouleh, Baklava and Moussaka. Variations, anecdotes and cooking tips embroider and enrich the recipes, making Mediterranean an indispensable addition to any modern cookbook library.
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Höhe: 280 mm
Breite: 230 mm
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ISBN-13
978-1-84092-461-9 (9781840924619)
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Schweitzer Klassifikation
Christina Blasi and Gabriella Mari run the prestigious Cordon Bleu Cooking School in Florence, Italy. Carla Bardi is the author of numerous books on cooking. Her Italian roots have given her an abiding love and respect for all aspects of food and wine. Marta Busquets Net lives and works in Barcelona, Spain, where she is involved with the international culinary association Slow Food. Rosalba Gioffre is a food writer and home economist of Calabiran descent who now resides in Florence, Italy. She has written numerous cookbooks.
