Award-winning recipes from Irish home cooks, as well as useful tips and tricks for the kitchen. With millions of people worldwide of Irish descent, there is no better way to connect to your heritage than through the tradition of home-cooking. This is the ultimate guide to bringing a taste of the Emerald Isle home; from comforting soups and stews to crowd-pleasing pub grub, Ireland has always been a nation that prides itself on enjoying good banter with family and friends over a hearty meal. Start off with a full Irish breakfast to really set yourself up for the day, or opt for a luxurious twist on eggs Benedict that takes advantage of world-renowned Irish smoked salmon. Hearty dinner options range from traditional bacon and cabbage and shepherd's pie to the favourites in Irish kitchens of today, like spaghetti Bolognese and chicken tikka masala. Finish off with baked goodies like wholesome brown bread or Granny's apple tart, all best with a good cup of tea!
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Verlagsort
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Höhe: 240 mm
Breite: 210 mm
ISBN-13
978-1-925265-76-7 (9781925265767)
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Schweitzer Klassifikation
Caroline Gray is the editor of Easy Food magazine, Irelands No 1 food publication. It has been the best-selling food magazine in Ireland for almost a decade and is the best-selling Irish monthly consumer magazine also, with a monthly circulation of 21,260 and a readership of over 100,000.
