Become a wine connoisseur with this fun guide to the complex world of wine
Wine For Dummies helps you explore everything there is to know about wine-the different regions, types, flavor profiles, pairing techniques, and beyond. This edition is updated with the latest, must-know wine varieties and styles, so you can start building your collection (or just know what to order when you're out at restaurants) and discover pro tips on how to sip, share, and store it. This fruitful reference includes a new section full of vocabulary you'll need to describe your wine, plus a guide to all the key wine regions around the world, including the U.S. You'll also discover how apps and social media can enhance your enjoyment of this popular beverage.
Discover the basics of winemaking in the vineyard and in the cellar
Choose the best wine for any occasion, budget, or food pairing
Learn about buying, storing, and collecting wine-plus, considerations for building your own cellar
Start serving wine like a sommelier by mastering temperatures, opening techniques, and glassware
For beginning and intermediate wine enthusiasts seeking a down-to-earth book about all things wine, Wine For Dummies is the perfect choice.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 234 mm
Breite: 185 mm
Dicke: 30 mm
Gewicht
ISBN-13
978-1-394-32007-3 (9781394320073)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Michelle Grant, PhD is a Court of Master Sommeliers (CMS)-certified sommelier and founder of Era Wine Bar in Mount Rainier, MD. She is a wine writer, wine educator, and food and wine pairing expert with a focus on international cuisines. Michelle is a CMS advanced sommelier candidate and certified Italian Wine Ambassador.
Mary Ewing-Mulligan is the first woman in America to become a Master of Wine.
Ed McCarthy was a Certified Wine Educator.
Introduction 1
Part 1: Getting Started with Wine 5
Chapter 1: What Is Wine? 7
Chapter 2: How Wine Got Here 25
Chapter 3: Winemaking 101 35
Chapter 4: Honing Your Particular Taste (Buds) 49
Part 2: The World of Wine: Europe 67
Chapter 5: Italy: Wine and Passion 69
Chapter 6: France: The Super Model 91
Chapter 7: Spain: Con Vino 129
Chapter 8: Germany: A League of Their Own 147
Chapter 9: Portugal: Forca! 159
Chapter 10: Central, Eastern, and Southeastern Europe: Old to Wine, New(er) to You 175
Part 3: The World of Wine: The Americas 191
Chapter 11: North America: Modern Winelands 193
Chapter 12: South America: Bold and Beautiful 223
Part 4: The World of Wine: Australia and New Zealand 239
Chapter 13: Australia: A True Wine Power 241
Chapter 14: New Zealand: Young and Powerful 251
Part 5: The World of Wine: Africa, the Middle East, and Asia 259
Chapter 15: Africa: Roaring Wines of the Continent 261
Chapter 16: The Middle East: Ancient Vines and Modern Appeal 269
Chapter 17: Asia: Wine's Next Wave 275
Part 6: Building Your Wine Muscles 285
Chapter 18: Pairing Food and Wine 287
Chapter 19: Buying Wine to Enjoy at Home 301
Chapter 20: Serving Wine Like a Sommelier 313
Chapter 21: Enjoying Wine in Restaurants and Bars 333
Chapter 22: Continuing Your Wine Journey 347
Part 7: The Part of Tens 359
Chapter 23: Answers to Ten Common Questions about Wine 361
Chapter 24: Ten Wine Myths Demystified 369
Part 8: Appendixes 377
Appendix A: Pronunciation Guide to Wine Terms 379
Appendix B: Glossary of Wine and Wine-Tasting Terms 383
Appendix C: Vintage Wine Chart: 1996-2023 391
Index 395
