With 70 recipes for every occasion, this practical cookbook covers recipes from all over the African continent. No other cuisine can boast such a variety of cooking styles as Africa, and this guide covers all the traditional specialities and adapts them for the modern busy cook.
Reihe
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Illustrationen
Maße
Höhe: 282 mm
Breite: 216 mm
Gewicht
ISBN-13
978-0-7548-0684-4 (9780754806844)
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Schweitzer Klassifikation
Rosamund Grant is one of the foremost experts on west African cookery. And divides her time between cooking, writing and broadcasting on TV and radio.