It was a meal worthy of the age, the house and the season . . .
This beautiful edition of The Poldark Cookery Book, by author Winston Graham's wife, Jean M. Graham, presents the recipes and the wherewithal for you to cook up your very own Poldark feast.
Along with dozens of festive treats inspired by the Poldark novels, here you will find ample homely recipes for traditional West Country fare. From Figgy 'Obbin Pudding to the Nampara staple of Baked Pilchards, there are both inventively thrifty and sumptuously indulgent recipes aplenty that will delight fans of the Poldark series starring Aidan Turner and food enthusiasts alike.
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Interest Age: From 18 years
Maße
Höhe: 197 mm
Breite: 130 mm
Dicke: 20 mm
Gewicht
ISBN-13
978-1-5098-5323-6 (9781509853236)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Jean M. Graham was married to Winston Graham, author of the Poldark series. She grew up in Cornwall, knew its food and was an enthusiastic cook all her life.
Section - i: Foreword by Hannah Greig Section - ii: 1981 Foreword by Winston Graham Introduction - iii: Introduction Chapter - 1: Soups Chapter - 2: Fish Chapter - 3: 'Christmas at Trenwith 1787' Chapter - 4: Meat Chapter - 5: 'Julia's Christening' Chapter - 6: Pies Chapter - 7: 'Christmas at Trenwith 1790' Chapter - 8: Bread and Cakes Chapter - 9: 'Jeremy's Christening' Chapter - 9: Pasties Chapter - 10: 'Ralph-Allen Daniell's Dinner Party' Chapter - 11: Sauces, Chutneys and Preserves Chapter - 12: 'Demelza's Dinner Party for the Bassets' Chapter - 13: Puddings Chapter - 14: Wines and Drinks Index - iv: Index
