Modern Ways with Traditional Scottish Recipes

Picture on an imposing castle on the moor-thecavernous main hall, the fire roaring in the hearth, a bearded man recitingBurns, and the merry men home from the hunt enjoying a festive banquet.Now you, too, can savor the pleasures of just such a feast-and of simplerScottish fare, as well-with this delightful cookbook, imported from Scotland, as your guide.These recipes for more than 170 authentic and well-loved dishes-usingAmerica, metric, and imperial measurements-will make it easy for any cook toprepare traditional Scottish foods.The recipes have been modernized, but the names remain lyrical, and theauthor's observations offer fascinating glimpses of Scottish lore and history.Author Rosalie Gow is a cooking columnist and caterer in her nativeScotland.