Locally, many cookbooks focus on regions or regional cuisines such as Durban curry or Cape Malay. This book presents a different trajectory - it is about South African curry. It includes recipes from citizens from all walks of life, across the length and breadth of South Africa. You will find recipes for korma, Vindaloo, masala, and xacuti made with seafood, lamb, beef, tripe and even goat. From fiery, strong curries to curries with a subtle flavour.
Sprache
Verlagsort
Maße
Höhe: 265 mm
Breite: 200 mm
Gewicht
ISBN-13
978-0-7981-7237-0 (9780798172370)
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Schweitzer Klassifikation
Ex-lawyer Ishay is an award-winning travel and food blogger. In her blog, Food and the Fabulous, she writes about locals, cuisines, travel guides, and topical issues and current affairs. She also writes for a variety of print and digital media, e.g. Sunday Times Travel UK, Mail & Guardian, Business Day, Olive Magazine, Fine Dining Lovers.
