Ozonation of drinking water and of waste water is an environmentally sound and cost-effective alternative to disinfection by chlorination. The book serves as a practical guide and provides compact information on bench-scale experimental design, execution, interpretation, and application.
Rezensionen / Stimmen
"...source of detailed information for professionals who have to deal with ozonization and wish to optimize their methods." (International Journal of Hygiene and Environmental Health, Vol. 203, No. 3, March 2001)
Auflage
Sprache
Verlagsort
Zielgruppe
Illustrationen
36
25 s/w Abbildungen, 36 s/w Tabellen
Illustrations
Maße
Gewicht
ISBN-13
978-3-527-30178-2 (9783527301782)
Schweitzer Klassifikation
Part A Ozone in overview: the history of ozonation; toxicology of ozone; reaction mechanisms; full-scale applications. Part B Ozone applied: parameters that influence ozonation; experimental equipment and design; ozone mass transfer; reaction kinetics; modelling of ozonation processes; ozone combined processes.
