Introduction and Overview of Liposomes
Liposomes: Design, Development, Structure, Composition, Types and Related Techniques
Liposome Composition in Food and Nutraceutical Supplements: Design, Synthesis, Characterisation and Applications
Application of Liposomal Technology in Food and Nutraceutical Supplements: Processing, Preservation and Safety Assessment
Liposomal Technology: An Approach to Overcome Bioavailability Changes of Foods and Nutraceuticals
Digestive Behaviour, Challenges and Absorption Mechanism of Liposomes in Food and Nutraceutical Supplements
Liposomal Delivery Systems for Herbal Extractions and Natural Products - A Promising Approach in Health Research that Enhances Potency in Food Systems
Roles of Liposomes in Food Preservatives and Freshness Monitoring Applications
Benefits of Liposomes in Vitamins and Minerals in Nutraceutical Supplements
Liposomal Technology: A New Frontier for Sports and Exercise Nutrition
Liposomes and Lipid Bilayers as Biosensors in the Food and Nutraceutical Sectors
Recent Demand for Food Approved Liposomal Formulations in the Food, Nutraceutical and Safety Sectors
Regulatory Guidelines and Protocol for Utilization of Liposomes in the Food and Nutraceutical Sectors
Liposomes in the Food and Nutraceutical Industries: Current Status, Challenges and Future Scope
