The author of this text has collected information from widespread sources on a range of potentially important fishery products. Basic science involved in the production technology is explained in the text.
The author of this text has collected information from widespread sources on a range of potentially important fishery products. Basic science involved in the production technology is explained in the text.
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Maße
Gewicht
ISBN-13
978-1-886106-55-0 (9781886106550)
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Schweitzer Klassifikation
Smoked and cured products; some traditional dried and smoke cured products; products from whole fish; surimi; fermented fishery products; by-products; diversified products; fish silage; waste utilization.
