A magical creation of food and entertainment. -- Tampa Bay History Bring the savory comfort and culinary excellence of the Columbia Restaurant into your home with these twelve cherished recipes from Florida s oldest and most honored Spanish restaurant. Featuring longtime menu favorites, this collection includes the Original 1905 Salad(R), dressed with the family s special blend of oil and spices; arroz con pollo, a classic chicken and rice dish; paella, the national dish of Spain, and decadent white chocolate bread pudding
Rezensionen / Stimmen
"Set the table and invite your family and friends to taste some of the most cherished recipes from Florida's oldest restaurant." - The Columbia.
Sprache
Verlagsort
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Illustrationen
Maße
Höhe: 185 mm
Breite: 102 mm
Dicke: 4 mm
Gewicht
ISBN-13
978-0-942084-16-0 (9780942084160)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Richard Gonzmart is a fourth-generation restaurateur and the great-grandson of Casimiro Hernandez Sr., founder of the Columbia Restaurant.
